In a large pan, sauté seasoned chicken until done, add onion and garlic and cook until tender. Stir in broth, soup, and chilies until blended. Bring to a boil. Reduce heat; stir in milk and corn. Heat thoroughly (do not boil). Sprinkle each serving with cheese.
1 tablespoon more or less according to taste Nalty’s Steak Seasoning
12 rashers bacon, cut in half
1 bell pepper
1 large onion cut in wedges
24 button mushrooms
12 bamboo or metal skewers (soak wooden skewers in warm water for 1 hour before assembling kebabs)
Season meat with Nalty’s Steak Seasoning. Wrap steak cubes in bacon strips. Assemble meat and vegetables on skewers, alternating steak, onions, mushrooms, and bell peppers. Grill for 8 -10 minutes until kebabs are browned, but not burned.
½ tsp each Worschteschire sauce, lemon juice, red wine vinegar
Crumble blue cheese and place in blender. Add all other ingredients and blend briefly, leaving some small lumps of blue cheese. Or, this can be mixed by hand, crumpling the blue cheese first and whisking all ingredients together.
10 medium new potatoes about the size of a golf ball, washed and half
1 tablespoon more or less Nalty’s Steak Seasoning
2 tablespoons vegetable or olive oil
1 tablespoon butter
Place all ingredients in large bowl and mix well. Wrap potato mixture in two layers of aluminum foil, making sure there are no holes or unsealed edges. Place on grill or next to coals of pit. Turn occasionally. Cook at least 45 minutes.
½ cup chopped red or green bell peppers (I prefer red.)
2 teaspoons Nalty’s Creole Seasoning
½ cup heavy cream
Melt the butter in a large skillet or saute pan over medium high. Add the corn, onions, and bell peppers. Nalty's Creole Seasoning, and cook, stirring, until soft, for 10 minutes. Add the cream and cook for 2 minutes. Remove from heat and serve hot.
You want to add 1 tablespoon of Nalty's Boiling Seasoning to a half full beer. Seasoning the outside of the chicken with the Butt & Breast Rub.
Put the beer can on a hard surface. Then, place the body cavity over the beer can. Making sure you do not spill the beer, place it on the grill. Cook until chicken is done, approximately 1 hr 30 mins.